Text

Sauces : Classical and Contemporary Sauce Making (Third Edition)

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Detail Information

Series Title

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Call Number

641.8 Pet-s

Publisher

United States of America : Houghton Mifflin Harcourt., 2008

Collation

xxvii, 612 hlm, 26 cm

Language

English

ISBN/ISSN

978-0-470-19496-6

Classification

641.8

Subject(s)

Sauces

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File Attachment

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