Text

Nutrition for Foodservice and Culinary Professionals (Seventh Edition)

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Availability

Detail Information

Series Title

Health

Call Number

613.2 Dru-n

Publisher

New Jersey : Jhon Wiley and Sons, INC., 2010

Collation

xix, 634 hlm, 26 cm

Language

English

ISBN/ISSN

978-0-470-05242-6

Classification

613.2

Subject(s)

Culinary
Nutrition
Foodservice

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