Text

Foundations of Restaurant Management & Culinary Arts (Level Two)

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Detail Information

Series Title

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Call Number

658.3 Ass-f

Publisher

New York : Pearson., 2011

Collation

829 hlm, 28 cm

Language

English

ISBN/ISSN

978-0-13-138022-6

Classification

658.3

Subject(s)

Culinary Arts
Restaurant Management

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