Image of Chocolates & Confections (Formula, Theory, and Technique for the Artisan Confectioner)
Bookmark Share

Text

Chocolates & Confections (Formula, Theory, and Technique for the Artisan Confectioner)

Description Not Available

Availability
#
Location name is not set Location name is not set
B000595
Available
#
Location name is not set Location name is not set
B000596
Available
#
Location name is not set Location name is not set
B000597
Available
#
Location name is not set Location name is not set
B000598
Available
Detail Information
Series Title
Culinary
Call Number
641.3374 Gre-c
Publisher
America : Wiley.,
Collation
ix, 298 hlm, 27 cm
Language
English
ISBN/ISSN
978-0-470-42441-4
Classification
6.413.374
Subject(s)
Chocolate candy
Confectionery
-
File Attachment
No Data