Text

Modifikasi Sourdough Menggunakan Starter Buah Salak

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Detail Information

Series Title

Tugas Akhir Karya Kompetensi Kreatif

Call Number

TA 641.3 Fio-m

Publisher

Tabanan : Politeknik Internasional Bali., 2025

Collation

123 hlm.

Language

Indonesia

ISBN/ISSN

0818048702

Classification

641

Subject(s)

Buah Salak
Sourdough (Roti)

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