Strategi Bisnis Kuliner Di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Pork Star Seminyak, Bali)

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Strategi Bisnis Kuliner Di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Pork Star Seminyak, Bali)

Tanius, Billy - Personal Name; Kho, Wynne Olivia Susanto - Personal Name; Fiorellino, Kenneth - Personal Name;

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Culinary TA 641 Tan-s

TA0146

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Detail Information

Series Title: Laporan Penelitian

Call Number: TA 641 Tan-s
Publisher: Tabanan : Politeknik Internasional Bali., 2022
Collation: 62 hlm.
Language: Indonesia
ISBN/ISSN: 0818048702
Classification: 641
Subject(s): Kue Tradisional - Indonesia
Bisnis Kuliner - Strategi dan Pengembangan
Restoran Pork Star - Seminyak Bali

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