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Strategi Bisnis Kuliner di Tengah Pandemi Covid-19 (Studi Kasus : Restoran Pork Star Seminyak, Bali)

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Detail Information

Series Title

Laporan Penelitian

Call Number

TA 641 Tan-s

Publisher

Tabanan : Politeknik Internasional Bali., 2022

Collation

62 hlm.

Language

Indonesia

ISBN/ISSN

0818048702

Classification

641

Subject(s)

Manajemen Restoran - Studi Kasus
Industri Kuliner - Masa Pandemi Covid-19
Restoran Pork Star Seminyak, Bali

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