E-Book

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

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This book, Edible Insects: Nutrition, Innovation, and Sustainability in Global Food Systems, brings together interdisciplinary perspectives to provide a compre hensive exploration of the scientific, economic, technological, and cultural dimensions of edible insect utilization. It aims to bridge the gap between tradition and innovation, highlighting how entomophagy—once considered a niche or regional practice—is gaining global recognition as a viable strategy for addressing food security and sustainability concerns. The book is structured into 16 chapters, each exploring critical aspects of edible insects in global food systems, including their nutritional value, health benefits, and culinary applications, as well as innovations in farming, processing, and preservation technologies

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Detail Information

Series Title

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Call Number

664.95 Edi-e

Publisher

Cham, Switzerland : Springer., 2025

Collation

415 p.

Language

English

ISBN/ISSN

978-3-031-90087-7

Classification

664.95

Subject(s)

Cooking (Insects)
Entomophagy

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