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Found 17 from your keywords: subject="Hotel management"
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cover
Hotel Pricing in A Social World : Driving Value in The Digital Economy (E-Book)
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McGuire, Kelly A.

Collation
xxii, 329 hlm
Series Title
-
Call Number
910.46068 Mcg-h

Collation
xxii, 329 hlm
Series Title
-
Call Number
910.46068 Mcg-h
Availability1
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cover
Digital Transformation of the Hotel Industry: Theories, Practices, and Global…
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Marques, JorgeMarques, Rui Pedro

In hospitality, technological evolution has been especially evident, since the introduction of the first equipment, in the nineteenth century, to the use of Artificial Intelligence today. In this context, the concept of Digital Transformation arises, referring to the process of using technology to increase the efficiency and competitiveness of the organization, whether in terms of management pr…

Collation
272 p,
Series Title
Tourism, Hoispitality & Event Mangement
Call Number
647 Dig-d
Availability1
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cover
Basic Knowledge of Hotel Management
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E-Learning LLC

Collation
202
Series Title
-
Call Number
647 Bas-e

Collation
202
Series Title
-
Call Number
647 Bas-e
Availability1
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cover
Core Concepts in Hospitality and Tourism Hotel Management
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Huang, Jianmei

It provides valuable insights for those aspiring to be hotel managers. You’ll learn the main ideas of hospitality and hotel management in a detailed way. In the hotel industry, you will learn key principles and practices for success. Additionally, the book will cover various topics including customer service, front office operations, housekeeping management, revenue management, and more. You…

Collation
292 p.
Series Title
-
Call Number
647 Hua-c
Availability1
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cover
Operations Management in the Hospitality Industry
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Szende, PeterDalton, Alec N.Yoo, Michelle (Myongjee)

Collation
252 hlm.
Series Title
-
Call Number
647 Sze-o

Collation
252 hlm.
Series Title
-
Call Number
647 Sze-o
Availability1
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cover
Human Resources Leadership in Hospitality
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Walker, JohnThomas, Nicholas

Collation
282 hlm.
Series Title
-
Call Number
647 Wal-h

Collation
282 hlm.
Series Title
-
Call Number
647 Wal-h
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cover
Food & Beverage Management for the Hospitality, Tourism and Event Industries
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Cousins, JohnFoskett, DavidGraham, DavidHollier, Amy

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f

Collation
349 hlm.
Series Title
-
Call Number
647.95 Cou-f
Availability1
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cover
Developing A Successful Hospitality Business: Philosophy and Practice
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Burton-Howat, Nicholas

Collation
249 hlm.
Series Title
-
Call Number
647.94068 Bur-d

Collation
249 hlm.
Series Title
-
Call Number
647.94068 Bur-d
Availability1
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cover
Service Quality Management in Hospitality and Tourism
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Hanelt, Michou

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s

Collation
294 hlm.
Series Title
-
Call Number
647.94068 Han-s
Availability1
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cover
Asian Resorts Complejos Turisticos Asiaticas Complessi Turisticos in Asia
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Beng, Tan Hock

Collation
399 hlm
Series Title
-
Call Number
725.74 Ben-a

Collation
399 hlm
Series Title
-
Call Number
725.74 Ben-a
Availability1
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