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Found 16 from your keywords: subject="Restaurant"
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cover
Running a Restaurant for Dummies
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Garvey, MichaelDismore, HeatherDismore, Andrew G.

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r

Collation
366 hlm, 24 cm
Series Title
Culinary
Call Number
642.5 Gar-r
cover
Restaurant Operations Management
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Ninemeier, Jack DHayes K, David

Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r

Collation
xv, 720 hlm, 26 cm
Series Title
-
Call Number
647.95 Nim-r
cover
The Restaurant from Concept to Operation
Comment Share
Waker, John R.

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r

Collation
xii, 492 hlm, 24 cm
Series Title
Culinary
Call Number
647.95068 Wal-r
cover
Hospitality: Secret Skills, Attitude, and Performance for Restaurant Manager
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Sujatno, A. Bambang

Collation
x, 150 hlm, 23 cm
Series Title
Hospitality
Call Number
649.95 Suj-h

Collation
x, 150 hlm, 23 cm
Series Title
Hospitality
Call Number
649.95 Suj-h
cover
Restoran dan Kegiatannya
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Sinaga, Firman

Collation
xii, 164 hlm, 23 cm
Series Title
Hospitality
Call Number
647.95 Sin-r

Collation
xii, 164 hlm, 23 cm
Series Title
Hospitality
Call Number
647.95 Sin-r
cover
Restaurant Concepts, Management and Operations (E-Book)
Comment Share
Walker, John R.

Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r

Collation
vii, 417 hlm
Series Title
-
Call Number
647.5068 Wal-r
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