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Found 6332 from your keywords: subject=""
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cover
Modern French Pastry - Innovative Techniques, Tools and Design
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Wakerhauser, Cheryl

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m

Collation
208 hlm, 23 cm
Series Title
Gastronomy
Call Number
641.8 Wak-m
cover
Modern Buffet Presentation
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Clyne, Carol MurphyClyne, Vincent

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m

Collation
366 hlm, 27 cm
Series Title
Culinary
Call Number
642 Cly-m
cover
Mich Turners Cake Masterclass (The Ultimate Guide To Cake Decorating Perfection)
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Turner, Mich

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m

Collation
223 hlm, 27 cm
Series Title
Gastronomy
Call Number
641.8 Tur-m
cover
Menu Cepat Saji Sebulan
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Marcella, Irma

Collation
iv, 104 hlm, 23 cm
Series Title
Culinary
Call Number
642 Mar-m

Collation
iv, 104 hlm, 23 cm
Series Title
Culinary
Call Number
642 Mar-m
cover
Mastering Pasta
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Joachim, DavidVetri, Marc

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m

Collation
261 hlm, 25 cm
Series Title
Culinary
Call Number
641.8 Vet-m
cover
50 Jenis Bakso Sehat & Enak
Comment Share
Wibowo, Sigih

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l

Collation
IV, 124 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Sig-l
cover
50 Desain Cookies
Comment Share
Trezise, Etha Margaretha

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l

Collation
154 hlm, 22 cm
Series Title
Culinary
Call Number
641.8 Tre-l
cover
Fundamentals of Menu Planning
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Vety, Paul J. MeWare, Bradley J.Ware, Claudette Levesque

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f

Collation
xi, 258 hlm, 28 cm
Series Title
Culinary
Call Number
642.5 Vet-f
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Foodservice Management Fundamentals
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Reynolds, DennisMcClunsky, Kathleen Wachter

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f

Collation
xii, 418 hlm, 29 cm
Series Title
-
Call Number
647.95 Rey-f
First Page Previous 381 382 383 384 385 Next Last Page