From Overtourism to Sustainability Governance : A New Tourism Era

Overtourism is a phenomenon in many popular tourist destinations around the world. In the affected destinations, the excessive number of tourists is causing infrastructure overload, becoming a major burden on the environment, and impacting the quality of life of local people. Against this background, Harald Pechlaner and Elisa Innerhofer, together with Greta Erschbamer, published an edited volu…

The Routledge Handbook on Regenerative Tourism and Hospitality

The journey to this handbook began with a simple observation: despite ecades of sustainable tourism and hospitality initiatives, many places we love continue to degrade, many communities remain marginalized from tourism’s benefits, and the industry’s environmental footprint grows ever larger. To a certain extent, the promise of ‘sustainable tourism and ospitality’ has largely fallen sh…

Cross‑Cultural Aspects of Tourism and Hospitality : A Services Marketing an…

This second edition is out with several developments and improvements made on the first edition. In addition to the updating of information, adding new data, new case studies, exercises, and anecdotes, two new chapters have been added in this new edition. These are Chapter 13 “Cross‑Cultural Aspects of Sustainability in Tourism and Hospitality” and Chapter 14 “Cross‑Cultural Aspects…

Marketing for Hospitality and Tourism

Collation

333 p.

Series Title

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Call Number

647 Klo-m

Bread Head : Baking for the Road Less Traveled

Bread is a living organism. And because of that, it’s a product of its envi- ronment. The heat, the cold, the humidity, the altitude, heck even the vibes in the room—they all conspire to make a loaf of bread unique. Learning how to adjust to those things has been the key to running a production bakery—not to mention becoming a better, more intuitive baker. I’ve made a lot of bread…

Basic Knowledge of Hotel Management

Collation

202

Series Title

-

Call Number

647 Bas-e

Professional Baking Seventh Edition (E-Book)

Collation

792 hlm

Series Title

-

Call Number

641.8 Gis-p

Food and Restaurant Management in Hotel Industry

Hotel & Restaurant management courses are offered in educational institutions to train students to become successful hotel managers, hoteliers by enhancing their potential. It is one of the most sought-after courses as it provides a wide array of opportunities available in the hospitality industry in India and also abroad. The growth and promotion are based on hard work and performance, not …

Core Concepts in Hospitality and Tourism Hotel Management

It provides valuable insights for those aspiring to be hotel managers. You’ll learn the main ideas of hospitality and hotel management in a detailed way. In the hotel industry, you will learn key principles and practices for success. Additionally, the book will cover various topics including customer service, front office operations, housekeeping management, revenue management, and more. You…

Strategi Gross Operating Profit (Gop) Hotel

Peningkatan jumlah hotel yang cukup tinggi ini karena berkembangnya kepariwisataan ditunjang dengan infrastruktur jalan raya yang semakin bagus yang menyebabkan bisnis usaha perhotelan menjadi magnet bagi para investor untuk menempatkan investasinya membangun hotel. Prospek yang cerah di usaha hotel sangat menarik investor karena dari sisi pendapatan, mudahnya sumber daya penunjang operasional …