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Found 110 from your keywords: subject="Culinary"
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cover
Welcome Culinary School (A Culinary Student Survival Guide)
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Traster, Daniel

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w

Collation
xvii, 316 hlm, 23 cm
Series Title
Culinary
Call Number
641 Tra-w
cover
Culinary Reactions : The Everyday Chemistry of Cooking (E-Book)
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Field, Simon Quellen

Collation
238 hlm
Series Title
-
Call Number
641.3 Fie-c

Collation
238 hlm
Series Title
-
Call Number
641.3 Fie-c
cover
Culinary Herbs for Short-Season Gardeners (E-Book)
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Small, Ernest Deutsch, Grace

Collation
181 hlm
Series Title
-
Call Number
641 Sma-c

Collation
181 hlm
Series Title
-
Call Number
641 Sma-c
cover
Food and Culinary Arts (E-Book)
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Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
cover
Italian Cuisine : A Cultural History (E-Book)
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Montanari, MassimoCapatti, Alberto

Collation
348 hlm
Series Title
-
Call Number
641 Cap-i

Collation
348 hlm
Series Title
-
Call Number
641 Cap-i
cover
Flavours of Greece (E-Book)
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Barron, Rosemary

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f
cover
Authentic Norwegian Cooking : Traditional Scandinavian Cooking Made Easy (E-B…
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Scott, Astrid Karlsen

Collation
320 hlm
Series Title
-
Call Number
641.3 Sco-a

Collation
320 hlm
Series Title
-
Call Number
641.3 Sco-a
cover
Catering : A Guide to Managing a Successful Business Operation (E-Book)
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Mattel, Bruce

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c

Collation
304 hlm
Series Title
-
Call Number
641 Mat-c
cover
Culinary Linguistics : The Chef’s Special (E-Book)
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Gerhardt, Cornelia

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c

Collation
347 hlm
Series Title
-
Call Number
641.3 Ger-c
cover
Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)
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Morgan, James L.

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c

Collation
370 hlm
Series Title
-
Call Number
641.3 Mor-c
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