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Found 109 from your keywords: subject="Art"
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cover
Flavours of Greece (E-Book)
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Barron, Rosemary

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f
cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
cover
Food and Culinary Arts
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Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
cover
Pies And Tarts
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Miyoga, Kristina Petersen

Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p

Collation
330 hlm, 23 cm
Series Title
Culinary
Call Number
641.8 Miy-p
cover
The Bar & Beverage Book (Fifth Edition)
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Katsigris, Costas

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b

Collation
xii, 722 hlm, 23.5 cm
Series Title
Management
Call Number
641.2 Kat-b
cover
Be Your Own Bartender : A Surefire Guide to Finding (and Making) Your Perfect…
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Jones, CareyMcCarthy, John

Collation
337 hlm
Series Title
-
Call Number
643.4 Jon-b

Collation
337 hlm
Series Title
-
Call Number
643.4 Jon-b
cover
Bisnis Laris Manis: Martabak Telur & Manis
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Sufi S. Y.

Collation
95 hlm, 24 cm
Series Title
Culinary
Call Number
641.59598 Suf-b

Collation
95 hlm, 24 cm
Series Title
Culinary
Call Number
641.59598 Suf-b
cover
Food Science and the Culinary Arts (E-Book)
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Gibson, Mark

Collation
763 hlm
Series Title
-
Call Number
641 Gib-f

Collation
763 hlm
Series Title
-
Call Number
641 Gib-f
cover
The Professional Chef 7th Edition
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Ryan, Tim

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
cover
Tarts
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Anton, FredecicBrua, Christelle

Collation
279 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Ant-t

Collation
279 hlm, 26 cm
Series Title
Culinary
Call Number
641.8 Ant-t
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