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Found 11 from your keywords: subject="Culinary Arts"
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cover
American Foodie: Taste, Art, and the Cultural Revolution (E-Book)
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Furrow, Dwight

Collation
216 hlm
Series Title
-
Call Number
394.1 Fur-a

Collation
216 hlm
Series Title
-
Call Number
394.1 Fur-a
Availability1
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cover
101 Things I Learned in Culinary School (E-Book)
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Eguaras, Louis

Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o

Collation
101 hlm
Series Title
-
Call Number
641.3 Egu-o
Availability1
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cover
Foundations of Restaurant Management & Culinary Arts (Level Two)
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National Restaurant Association

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f

Collation
829 hlm, 28 cm
Series Title
-
Call Number
658.3 Ass-f
Availability2
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cover
The Art and Craft of the Cold Kitchen Garde Manger (Fourth Edition)
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The Culinary Institute Of America

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a

Collation
706 hlm, 28 cm
Series Title
Culinary
Call Number
641.8 Cul-a
Availability4
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cover
Food and Culinary Arts (E-Book)
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Mondschein, Ken

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f

Collation
127 hlm
Series Title
-
Call Number
647.59023 Mon-f
Availability1
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cover
Flavours of Greece (E-Book)
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Barron, Rosemary

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f

Collation
494 hlm
Series Title
-
Call Number
641.3 Bar-f
Availability1
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cover
Foundations of Restaurant Management & Culinary Arts (Level One)
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National Restaurant Association

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f

Collation
viii, 249 hlm, 28 cm
Series Title
Management
Call Number
658.3 Nat-f
Availability1
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cover
Food and Culinary Arts
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Mondschein, Ken

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f

Collation
xxiii, 127 hlm, 25 cm
Series Title
Culinary
Call Number
647.59023 Mon-f
Availability2
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cover
Food Science and the Culinary Arts (E-Book)
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Gibson, Mark

Collation
763 hlm
Series Title
-
Call Number
641 Gib-f

Collation
763 hlm
Series Title
-
Call Number
641 Gib-f
Availability1
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cover
The Professional Chef 7th Edition
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Ryan, Tim

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t

Collation
1036 hlm, 28 cm
Series Title
-
Call Number
641.5 Rya-t
Availability1
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MARC DownloadCite
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