Food and Restaurant Management in Hotel Industry

Hotel & Restaurant management courses are offered in educational institutions to train students to become successful hotel managers, hoteliers by enhancing their potential. It is one of the most sought-after courses as it provides a wide array of opportunities available in the hospitality industry in India and also abroad. The growth and promotion are based on hard work and performance, not …

Operations Management in the Hospitality Industry

Collation

252 hlm.

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Call Number

647 Sze-o

Food & Beverage Management for the Hospitality, Tourism and Event Industries

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349 hlm.

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Call Number

647.95 Cou-f

Improving Food and Beverage Performance

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376 hlm.

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Call Number

647.95 Wal-i

Kitchen Confidential: Adventures in the Culinary Underbelly

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302 hlm.

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Call Number

641.5 Bou-k

Managing Bar and Beverage Operations

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560 hlm.

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Call Number

647.95 Kot-m

The Restaurant: From Concept to Operation

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557 hlm.

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Call Number

647.95 Wal-r

Star & Run a Restaurant business

Collation

214 p,illus., 28 cm

Series Title

Business Series

Call Number

647.95 Coo-s

Foundations of Restaurant Management & Culinary Arts (Level Two)

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829 hlm, 28 cm

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Call Number

658.3 Ass-f

The Restaurant Managers Hand Book (Fourth Edition)

Collation

908 hlm, 28 cm

Series Title

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Call Number

647.95068 Bro-r